Festive Lunch

Festive Lunch Menu 2022

Starters

Ham Hock terrine

Slow cooked honey glazed ham hock terrine, served with dressed mixed leaves and freshly baked ciabatta bread

Parsnip soup (vg)

Creamy parsnip soup finished with truffle oil and served with freshly baked ciabatta bread

Stuffed Portobello Mushroom (v)

A whole portobello mushroom filled with tomato and basil salsa and vegan parmesan cheese served with dressed rocket leaves.

Mains

All served with traditional festive trimmings and seasonal vegetables

Roast Turkey Paupiette

Roasted Turkey breast wrapped in bacon and filled with sage and onion stuffing.

Pan fried Sea bass

Pan fried Sea bass fillet with tenderstem broccoli finished with a dill butter

Vegetable Filo parcel (vg)

Roasted vegetables wrapped in filo pastry served on a chive cream sauce

Desserts

Sticky toffee pudding

Warm toffee and date filled sponge served with toffee sauce

Christmas pudding

Traditional festive pudding with Brandy sauce and redcurrants

Chocolate and Raspberry Torte (vg)

Chocolate biscuit base filled with a Belgian dark chocolate and raspberry filling, finished with raspberry and chocolate biscuit crumb.

Profiteroles

Choux pasty buns filled with fresh cream and topped with chocolate sauce