NYE Dinner

New Years Eve Menu 2022

Starters

Chicken & Smoked Ham Hock Terrine

Chicken and smoked slow-cooked ham hock, served with dressed mixed leaves, red onion marmalade and freshly baked ciabatta bread.

Calamari

Lightly fried calamari rings served with a homemade tartare sauce

Butternut Squash Soup (vg,gf)

Creamy roasted butternut squash soup finished served with freshly baked ciabatta bread

Mushroom Arancini (v)

Panko coated rice balls filled with mushrooms and vegan parmesan cheese, and lightly fried, served with a fresh tomato and basil salsa

Intermediate Course

Champagne sorbet

Mains

All served with traditional festive trimmings and seasonal vegetables

Honey Glazed Duck

Honey glazed duck breast served with a red wine and cherry sauce

Chicken & Mushroom Sauce

Oven roasted chicken supreme in a creamy, herb and mushroom sauce

Sea Bass with Chorizo

Pan fried Sea bass fillet with chorizo and a cream and white wine sauce, served with tenderstem broccoli

Mushroom & Chestnut Wellington (vg)

Herby mushrooms and roasted chestnuts wrapped in puff pastry and served with vegan onion gravy

Desserts

Lemon Cheesecake (GF)

A biscuit based lemon cheesecake topped with a lemon and orange marbled glaze.

Christmas Pudding

Traditional festive pudding with Brandy sauce and redcurrants

Chocolate and Raspberry Tart (VG)

Chocolate biscuit crumb topped with a Belgian chocolate and raspberry filling sprinkled with a chocolate biscuit crumb.

Winter Pavlova (GF)

Meringue nest with Chantilly cream topped with winter berries and a red berry coulis.